LE FOURNIL DU BOIS PIGET
Local flavors / Farms /Le Fournil du Bois Piget
Manufacture of flour and organic bread: ground wheat ground stone, bread kneaded and cooked directly on the farm.
Sheep breeding in meadow and sheepfold in winter
USEFUL INFORMATION:
OPENING TIME:
Open Saturday from 10am to 1pm (for purchase in large quantities, please order in advance) and by appointment.
LABELS
SPOKEN LANGUAGES:
